Mexican-Style Tempeh Stir-Fry with Peppers and Chili

Name: Mexican-Style Tempeh Stir-Fry with Peppers and Chili
Prep time: 8 min
Cook time: 14 min
Total time: 22 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 250 g Tempeh; 1 piece Green bell pepper; 1 piece Red bell pepper; 1 piece Red onion; 1 tsp Chipotle chili powder; 1 tsp Ground cumin; 1 tbsp Olive oil

Temps

22 min

Difficulté

facile

Ingrédients

Budget

~4-6 €

Valeurs nutritionnelles

Score santé

Bon · /100

350 kcal

par portion

26 gProtéines

18 gLipides

20 gGlucides

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Etapes

1
Crumble the tempeh by hand into large pieces. Cut the peppers into strips and the onion into half-rings.
6 min
2
Heat the oil in a large skillet over high heat. Sauté the crumbled tempeh for 5 minutes until well browned.
5 min
3
Add the peppers and onion. Cook for 5 minutes, stirring regularly.
5 min
4
Sprinkle with chipotle chili and cumin, mix for 2 minutes to coat. Season with salt and serve.
4 min