Mexican-Style Scrambled Eggs with Peppers and Goat Cheese

Name: Mexican-Style Scrambled Eggs with Peppers and Goat Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 5 piece Eggs; 1 piece Red bell pepper; 1 piece Zucchini; 80 g Fresh goat cheese; 1 tsp Ground cumin; 1 tbsp Olive oil

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

355 kcal

par portion

23 gProtéines

26 gLipides

7 gGlucides

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Etapes

1
Slice the pepper into strips and the zucchini into half-moons. Beat the eggs with the cumin.
4 min
2
Heat the olive oil in a wok over high heat. Stir-fry the pepper and zucchini for 5 minutes.
5 min
3
Lower to medium heat, pour in the beaten eggs and stir for 3 minutes for soft, creamy scrambled eggs.
3 min
4
Crumble the goat cheese on top, let it melt for 1 minute, and serve.
2 min