Mexican-Style Grilled Halloumi with Peppers and Jalapeños

Name: Mexican-Style Grilled Halloumi with Peppers and Jalapeños
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 200 g Halloumi; 2 piece Mixed bell peppers; 2 piece Fresh jalapeños; 1 tsp Ground cumin; 1 bunch Fresh cilantro; 1 tbsp Olive oil; 1 piece Lime

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

365 kcal

par portion

23 gProtéines

26 gLipides

12 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

2pers.

Vous avez besoin de

Your version won’t be exactly this one

A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.

Send my photo

Etapes

1
Cut the halloumi into thick slices. Slice the peppers into strips and the jalapeños into rounds.
5 min
2
Sprinkle the halloumi with cumin and brush the vegetables with olive oil.
2 min
3
Grill the halloumi and peppers on a very hot grill for 3-4 minutes on each side. Add the jalapeños toward the end of cooking.
8 min
4
Plate the grilled items, garnish with chopped cilantro, and squeeze lime juice over top. Serve immediately.
2 min