Mexican-Style Grilled Halloumi with Peppers and Jalapeños
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
365 kcal
par portion
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Etapes
- 1
Cut the halloumi into thick slices. Slice the peppers into strips and the jalapeños into rounds.
5 min
- 2
Sprinkle the halloumi with cumin and brush the vegetables with olive oil.
2 min
- 3
Grill the halloumi and peppers on a very hot grill for 3-4 minutes on each side. Add the jalapeños toward the end of cooking.
8 min
- 4
Plate the grilled items, garnish with chopped cilantro, and squeeze lime juice over top. Serve immediately.
2 min
