Mexican-Style Black Bean Sauté with Peppers
Temps
17 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
275 kcal
par portion
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Etapes
- 1
Drain and rinse the black beans. Dice the bell peppers.
3 min
- 2
Heat the olive oil in a large skillet over medium-high heat. Sauté the peppers for 5 minutes.
5 min
- 3
Add the black beans, cumin, and chili powder. Cook for 5 minutes, stirring occasionally.
5 min
- 4
Squeeze the lime juice over the mixture, stir, and serve.
2 min
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