Mexican-Style Beef Tartare with Avocado and Jalapeño
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~8-13 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Finely mince the beef tenderloin with a knife into small, uniform cubes.
7 min
- 2
Cut the avocado into small cubes. Finely mince the seeded jalapeño. Chop the cilantro.
4 min
- 3
Gently combine the beef, avocado, jalapeño, lime juice, and olive oil. Season to taste, plate, and garnish with fresh cilantro.
4 min
