Mexican-Style Beef Tartare with Avocado and Jalapeño

Mexican-Style Beef Tartare with Avocado and Jalapeño 

Temps

15 min

Difficulté

facile

Ingrédients

6

Budget

~8-13

Valeurs nutritionnelles

75

Score santé

Bon · /100

350 kcal

par portion

30 gProtéines
24 gLipides
6 gGlucides

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Etapes

  1. 1

    Finely mince the beef tenderloin with a knife into small, uniform cubes.

    7 min

  2. 2

    Cut the avocado into small cubes. Finely mince the seeded jalapeño. Chop the cilantro.

    4 min

  3. 3

    Gently combine the beef, avocado, jalapeño, lime juice, and olive oil. Season to taste, plate, and garnish with fresh cilantro.

    4 min

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