Mexican Salad with Scrambled Eggs and Cheddar

Name: Mexican Salad with Scrambled Eggs and Cheddar
Prep time: 8 min
Cook time: 8 min
Total time: 16 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 6 piece Eggs; 80 g Shredded cheddar; 1 piece Red bell pepper; 1 piece Avocado; 1 tsp Ground cumin; 1 bunch Fresh cilantro

Temps

16 min

Difficulté

facile

Ingrédients

Budget

~4-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

440 kcal

par portion

26 gProtéines

34 gLipides

10 gGlucides

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Etapes

1
Cut the bell pepper into strips and sauté in a pan for 5 minutes. Slice the avocado.
7 min
2
Beat the eggs with cumin, season with salt and pepper. Scramble over low heat in a buttered pan for 3 minutes.
4 min
3
Arrange the peppers and avocado on plates. Add the scrambled eggs, sprinkle with shredded cheddar and chopped cilantro.
3 min