Mexican Chicken Fajita Wraps

Name: Mexican Chicken Fajita Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 350 g Chicken; 150 g Carrot; 100 g Broccoli; 4 pieces Tortillas; 2 tbsp Oil; 1 tbsp Fresh lemon juice; 1 tsp Paprika; 1 tsp Cumin; 200 ml Spicy tomato sauce; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cut the chicken into thin strips, and the carrots and broccoli into regular sticks.
10 min
2
Prepare a marinade with lemon juice, paprika, cumin, and salt. Marinate the chicken for 5 minutes.
5 min
3
Heat the oil in a skillet over high heat. Cook the marinated chicken for 8-10 minutes, stirring regularly until golden and cooked through.
10 min
4
In the last minute, add the carrots and broccoli to the skillet and stir well.
1 min
5
Warm the tortillas slightly. Fill each tortilla with the chicken and vegetable mixture, add a drizzle of spicy tomato sauce. Roll and serve.
4 min