Mexican Chicken Fajita Wraps

Name: Mexican Chicken Fajita Wraps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 350 g Chicken; 150 g Carrot; 100 g Broccoli; 4 pieces Tortillas; 2 tbsp Oil; 1 tbsp Fresh lemon juice; 1 tsp Paprika; 1 tsp Cumin; 200 ml Spicy tomato sauce; 1 pinch Salt

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~7-11 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

2pers.

Vous avez besoin de

Vous avez peut-être cela chez vous

Curious what your version really adds up to?

Once your dish is ready, snap a photo and send it to Calerys on WhatsApp. Answer in under 10 seconds.

Discover Calerys

Etapes

1
Cut the chicken into thin strips, and the carrots and broccoli into regular sticks.
10 min
2
Prepare a marinade with lemon juice, paprika, cumin, and salt. Marinate the chicken for 5 minutes.
5 min
3
Heat the oil in a skillet over high heat. Cook the marinated chicken for 8-10 minutes, stirring regularly until golden and cooked through.
10 min
4
In the last minute, add the carrots and broccoli to the skillet and stir well.
1 min
5
Warm the tortillas slightly. Fill each tortilla with the chicken and vegetable mixture, add a drizzle of spicy tomato sauce. Roll and serve.
4 min