Mexican Bowl with Scrambled Eggs and Peppers

Name: Mexican Bowl with Scrambled Eggs and Peppers
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 2 portions
Cuisine: mexicaine
Ingredients: 4 piece eggs; 1 piece red pepper; 1 piece green pepper; 1 piece avocado; 100 g canned black beans; 1 tsp ground cumin; 1 tbsp olive oil

Temps

18 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

380 kcal

par portion

22 gProtéines

24 gLipides

18 gGlucides

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Etapes

1
Slice the peppers into strips. Cut the avocado into slices. Rinse and drain the black beans.
5 min
2
Heat the oil in a pan and sauté the peppers for 5 minutes over medium-high heat until tender.
5 min
3
Beat the eggs with the cumin, pour them into the pan and scramble for 3 minutes over low heat, stirring occasionally.
3 min
4
Divide the scrambled eggs and peppers between two bowls, add the black beans and avocado. Serve immediately.
2 min