Mexican Black Bean Bowl with Guacamole
Temps
20 min
Difficulté
facile
Ingrédients
7
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
350 kcal
par portion
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Etapes
- 1
Rinse and drain the black beans. Slice the bell pepper into strips. Chop the romaine lettuce.
5 min
- 2
Mash the avocado with a fork with the juice of half a lime and a pinch of salt to make guacamole.
3 min
- 3
Heat the black beans in a skillet with the cumin and Espelette pepper for 5 minutes, stirring.
5 min
- 4
Arrange the lettuce in two bowls, add the spiced beans, pepper strips, and guacamole. Serve with a lime wedge.
3 min
