
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~5-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Preheat the oven to 200°C.
5 min
Cut the bell pepper into strips and the tomatoes into cubes, mix with olive oil, salt, and pepper.
5 min
Spread the vegetables on a baking sheet and roast for 15 minutes.
15 min
Lightly warm the tortillas in a pan for 1 minute on each side.
2 min
Fill each tortilla with arugula, roasted vegetables, olives, and grated cheese, roll and serve.
3 min