
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~7-11 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
285 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
What about you — what’s your goal?
Mix the shrimp with olive oil, minced garlic, and Herbs de Provence. Let marinate for 5 minutes.
5 min
Cut the zucchini into thick slices and cut the cherry tomatoes in half.
3 min
Grill the zucchini and tomatoes on a hot grill for 4 minutes on each side.
5 min
Grill the shrimp for 2 to 3 minutes on each side until pink and lightly golden. Serve with the vegetables.
5 min