Mediterranean Composed Salad
Temps
27 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
180 kcal
par portion
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Etapes
- 1
Cut the potatoes into cubes and cook in salted boiling water for 12 minutes.
12 min
- 2
While the potatoes cook, finely shred the carrots and beet, and thinly slice the celery.
8 min
- 3
Drain the warm potatoes and transfer to a salad bowl.
1 min
- 4
Add the carrots, beet, celery, and pitted olives. Toss gently.
2 min
- 5
Drizzle with olive oil, season with salt and pepper, and mix well. Serve warm or at room temperature.
2 min
