Mediterranean Composed Salad

Name: Mediterranean Composed Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 300 g Potatoes; 150 g Carrots; 100 g Beet; 80 g Olives; 50 g Celery stalks; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

27 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

180 kcal

par portion

4 gProtéines

12 gLipides

18 gGlucides

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Etapes

1
Cut the potatoes into cubes and cook in salted boiling water for 12 minutes.
12 min
2
While the potatoes cook, finely shred the carrots and beet, and thinly slice the celery.
8 min
3
Drain the warm potatoes and transfer to a salad bowl.
1 min
4
Add the carrots, beet, celery, and pitted olives. Toss gently.
2 min
5
Drizzle with olive oil, season with salt and pepper, and mix well. Serve warm or at room temperature.
2 min