
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
150 kcal
par portion
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Cut potatoes into small cubes. Cut broccoli into small florets.
8 min
Cook potatoes in boiling salted water for 10 minutes.
10 min
Drain potatoes. Heat olive oil in a skillet with crushed garlic.
2 min
Add cooked potatoes and raw broccoli florets. Sauté for 8 minutes.
8 min
Season with salt and pepper. Serve hot.
1 min