Country-Style Omelet with Potatoes and Carrots

Name: Country-Style Omelet with Potatoes and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 300 g Potato; 150 g Carrot; 4 piece Eggs; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

25 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

350 kcal

par portion

22 gProtéines

14 gLipides

35 gGlucides

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Etapes

1
Peel and dice the potatoes and carrots into small cubes.
5 min
2
Sauté the diced vegetables in a pan with oil until tender, about 10 minutes.
10 min
3
Whisk the eggs in a bowl with salt and pepper.
2 min
4
Pour the beaten eggs over the vegetables and cook for 3-4 minutes, gently lifting the edges.
4 min
5
Fold the omelet in half and serve immediately.
1 min