Country-Style Omelet with Potatoes and Carrots
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Peel and dice the potatoes and carrots into small cubes.
5 min
- 2
Sauté the diced vegetables in a pan with oil until tender, about 10 minutes.
10 min
- 3
Whisk the eggs in a bowl with salt and pepper.
2 min
- 4
Pour the beaten eggs over the vegetables and cook for 3-4 minutes, gently lifting the edges.
4 min
- 5
Fold the omelet in half and serve immediately.
1 min
