
Temps
15 min
Difficulté
facile
Ingrédients
9
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Finely dice the celery stalks into small pieces.
3 min
In a salad bowl, combine the cooled rice, shredded carrots, and celery.
1 min
Add the pitted black and green olives, roughly chopped.
2 min
In a small bowl, mix together the sour cream, oil, salt, and pepper.
2 min
Pour the creamy dressing over the salad and toss well.
2 min
Serve chilled or at room temperature.