Mediterranean Bowl with Halloumi and Roasted Vegetables

Name: Mediterranean Bowl with Halloumi and Roasted Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Halloumi; 2 piece Zucchini; 200 g Cherry tomatoes; 50 g Black olives; 2 tbsp Olive oil; 1 tsp Dried oregano

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

Valeurs nutritionnelles

Score santé

Bon · /100

395 kcal

par portion

24 gProtéines

28 gLipides

14 gGlucides

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Etapes

1
Preheat the oven to 200°C. Slice the zucchini into thick rounds and halve the cherry tomatoes.
5 min
2
Arrange zucchini and tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with oregano. Bake for 15 minutes.
15 min
3
Meanwhile, cut the halloumi into 1 cm thick slices and grill in a hot dry pan for 2 minutes per side.
5 min
4
Divide the roasted vegetables between two bowls, top with grilled halloumi and olives. Serve warm.
2 min