Mediterranean Bowl with Halloumi and Roasted Vegetables
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
395 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Slice the zucchini into thick rounds and halve the cherry tomatoes.
5 min
- 2
Arrange zucchini and tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with oregano. Bake for 15 minutes.
15 min
- 3
Meanwhile, cut the halloumi into 1 cm thick slices and grill in a hot dry pan for 2 minutes per side.
5 min
- 4
Divide the roasted vegetables between two bowls, top with grilled halloumi and olives. Serve warm.
2 min
