
Temps
22 min
Difficulté
facile
Ingrédients
6
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
420 kcal
par portion
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Grate the cauliflower to make rice. Cut the halloumi into 1 cm slices and halve the cherry tomatoes.
5 min
Heat the oil in a skillet over high heat. Grill the halloumi slices for 2 minutes on each side. Set aside.
5 min
In the same skillet, sauté the cauliflower rice for 5 minutes over medium heat. Drizzle with lemon juice.
5 min
Divide the cauliflower rice among bowls, top with halloumi, cherry tomatoes, and olives. Serve.
2 min