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Mapo Tofu

Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: chinoise
Ingredients: 400 g Silken tofu; 250 g Ground pork; 2 tsp Sichuan peppercorn; 1 piece Fresh chili; 4 clove Garlic; 1 tbsp Fresh ginger; 3 cl Soy sauce; 2 cl Sichuan oil; 15 cl Chicken stock; 1 tbsp Cornstarch; 2 stem Green onions

Silky tofu in a spicy chili sauce with ground pork: a classic Sichuan dish with complex, fiery flavors.

25 min2 servings310 kcalDifficulty: Easy

Ingredients

400 g Silken tofu
250 g Ground pork
2 tsp Sichuan peppercorn
1 piece Fresh chili
4 clove Garlic
1 tbsp Fresh ginger
3 cl Soy sauce
2 cl Sichuan oil
15 cl Chicken stock
1 tbsp Cornstarch
2 stem Green onions

Instructions

Step 1
Cut tofu into 2cm cubes. Mince garlic and ginger.
Step 2
Brown the ground pork over high heat until cooked through.
Step 3
Add garlic, ginger, Sichuan peppercorns and chopped fresh chili.
Step 4
Pour in soy sauce and stock. Bring to a boil and gently add the tofu.
Step 5
Mix cornstarch with 2 cl water and pour in to thicken. Top with green onions and Sichuan oil.

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