Name: Mapo Tofu
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 400 g Silken tofu; 250 g Ground pork; 2 tsp Sichuan peppercorn; 1 piece Fresh chili; 4 clove Garlic; 1 tbsp Fresh ginger; 3 cl Soy sauce; 2 cl Sichuan oil; 15 cl Chicken stock; 1 tbsp Cornstarch; 2 stem Green onions

Temps

25 min

Difficulté

facile

Ingrédients

11

Budget

~7-11 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

58

Score santé

Moyen · /100

310 kcal

par portion

22 gProtéines

16 gLipides

18 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

2pers.

What about you — what’s your goal?

Etapes

1
Cut tofu into 2cm cubes. Mince garlic and ginger.
5 min
2
Brown the ground pork over high heat until cooked through.
5 min
3
Add garlic, ginger, Sichuan peppercorns and chopped fresh chili.
2 min
4
Pour in soy sauce and stock. Bring to a boil and gently add the tofu.
4 min
5
Mix cornstarch with 2 cl water and pour in to thicken. Top with green onions and Sichuan oil.
3 min