Lomo Saltado
Temps
35 min
Difficulté
moyen
Ingrédients
9
Budget
~16-22 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Cut the potatoes into batons and fry at 160°C until golden.
12 min
- 2
Cut the beef into strips and season with salt and pepper.
5 min
- 3
Heat the oil in a wok and quickly sear the beef.
4 min
- 4
Set the beef aside and sauté the onions and garlic.
3 min
- 5
Add the cherry tomatoes and toss for 2 minutes.
2 min
- 6
Return the beef, add soy sauce and vinegar, and toss quickly.
2 min
- 7
Add the hot fries and serve immediately.
2 min
