Light Chicken Curry with Vegetables
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the chicken into cubes, dice the vegetables, and mince the onion.
5 min
- 2
Sauté the onion and chicken in a pan with oil, add the curry powder.
5 min
- 3
Add the carrot, potato, water, salt, and pepper.
2 min
- 4
Simmer for 18 minutes until the vegetables are completely tender.
18 min
