
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~5-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Cut all vegetables into uniform pieces.
8 min
Heat the olive oil in a pot and sauté the carrots for 3 minutes.
3 min
Add the curry powder and stir for 1 minute.
1 min
Add the broccoli and cauliflower, stirring well.
1 min
Pour in the water and coconut milk, bring to a boil.
3 min
Simmer for 12 minutes until the vegetables are tender.
12 min
Season with salt and pepper, and serve hot.
2 min