Light Asian Chicken and Vegetable Curry
Temps
35 min
Difficulté
moyen
Ingrédients
12
Budget
~7-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Etapes
- 1
Cook the rice in a pot with salted water according to package directions (approximately 15-18 minutes).
18 min
- 2
Cut the chicken into cubes and cut the vegetables into regular-sized pieces. Mince the garlic and ginger.
5 min
- 3
Heat the oil in a pan and brown the chicken for 4 minutes.
4 min
- 4
Add the garlic, ginger, and curry powder, cook for 1 minute.
1 min
- 5
Add the carrots and cook for 5 minutes.
5 min
- 6
Add the broccoli, coconut milk, and water. Simmer for 10 minutes.
10 min
- 7
Season with salt and pepper. Serve the curry over the rice.
1 min
