Lettuce Wraps with Tofu Satay and Red Cabbage
Temps
18 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Bon · /100
340 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Drain the tofu and cut into 2 cm cubes. Thinly shred the red cabbage.
5 min
- 2
Mix the peanut butter with the soy sauce and 2 tbsp of warm water to create a smooth satay sauce.
2 min
- 3
Sear the tofu cubes in a non-stick skillet over high heat for 6 minutes, turning frequently until golden brown.
7 min
- 4
Arrange the shredded red cabbage in the lettuce leaves, top with grilled tofu, drizzle with satay sauce, and sprinkle with cilantro.
4 min
