Lettuce Wraps with Scrambled Eggs and Mushrooms

Name: Lettuce Wraps with Scrambled Eggs and Mushrooms
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: French
Ingredients: 5 piece Eggs; 200 g Button mushrooms; 1 piece Romaine lettuce; 2 clove Garlic; 15 g Butter; 1 bunch Chives

Temps

15 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

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Valeurs nutritionnelles

Score santé

Bon · /100

295 kcal

par portion

22 gProtéines

20 gLipides

8 gGlucides

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Etapes

1
Slice the mushrooms and mince the garlic. Chop the chives.
3 min
2
Melt half the butter in a skillet. Sauté the mushrooms and garlic over high heat for 5 minutes.
5 min
3
Beat the eggs, pour into the skillet with the remaining butter. Stir over low heat until creamy scrambled eggs form.
4 min
4
Divide the scrambled eggs and mushrooms among the lettuce leaves, sprinkle with chives and serve.
2 min