
Temps
28 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
240 kcal
par portion
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Peel and cut the carrots into thin matchsticks.
4 min
Peel, core, and cut the apples into cubes.
4 min
Heat the oil in a skillet and sauté the carrots for 5 minutes.
5 min
Add the lentils and apples, cook for 8 minutes while stirring regularly.
8 min
Season with salt and pepper, and serve hot.
1 min