Lentil, Zucchini, and Cherry Tomato Salad

Lentil, Zucchini, and Cherry Tomato Salad 

Temps

30 min

Difficulté

facile

Ingrédients

10

Budget

~5-7

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Valeurs nutritionnelles

58

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines
10 gLipides
25 gGlucides

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Etapes

  1. 1

    Cook the lentils in salted water for 15 minutes until tender. Drain and let cool.

    15 min

  2. 2

    While cooking, wash and dice the zucchini, then halve the cherry tomatoes.

    5 min

  3. 3

    Make the vinaigrette by whisking together oil, vinegar, mustard, salt, and pepper.

    2 min

  4. 4

    Combine the warm lentils, zucchini, tomatoes, and mixed greens in a large bowl.

    2 min

  5. 5

    Pour the vinaigrette over and toss gently. Adjust seasoning and serve.

    2 min

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Lentil, Zucchini, and Cherry Tomato Salad | YUZU