Lentil, Tomato, and Feta Salad
Temps
30 min
Difficulté
facile
Ingrédients
9
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Rinse the lentils and cook them in boiling water for 18-20 minutes until tender
20 min
- 2
While cooking, halve the tomatoes and dice the cucumber into small pieces
5 min
- 3
Drain the lentils and let them cool for a few minutes
5 min
- 4
In a bowl, mix the lentils, tomatoes, and cucumber
2 min
- 5
Prepare the vinaigrette with olive oil, white vinegar, salt, and pepper
1 min
- 6
Pour the vinaigrette over the salad and mix well, then add the feta
2 min
