Lentil, Tomato, and Feta Salad

Name: Lentil, Tomato, and Feta Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: Mediterranean
Ingredients: 200 g Green lentils; 500 ml Water; 250 g Cherry tomatoes; 150 g Feta; 1 piece Cucumber; 3 tbsp Olive oil; 1 tbsp White vinegar; à to taste Salt; à to taste Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Rinse the lentils and cook them in boiling water for 18-20 minutes until tender
20 min
2
While cooking, halve the tomatoes and dice the cucumber into small pieces
5 min
3
Drain the lentils and let them cool for a few minutes
5 min
4
In a bowl, mix the lentils, tomatoes, and cucumber
2 min
5
Prepare the vinaigrette with olive oil, white vinegar, salt, and pepper
1 min
6
Pour the vinaigrette over the salad and mix well, then add the feta
2 min