Lentil Salad with Walnuts and Kiwis
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Bring water to a boil in a saucepan and add the red lentils.
2 min
- 2
Cook the lentils for 20-25 minutes until tender. Drain and let cool.
25 min
- 3
Roughly crush the walnuts in a mortar or with a food processor.
3 min
- 4
Peel and cut the kiwis into cubes.
5 min
- 5
Assemble the salad: cooled lentils, walnuts, and kiwis. Season with olive oil, salt, and pepper. Toss gently.
5 min
