
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Whisk the eggs with salt and pepper.
2 min
Melt the butter in the skillet over medium-high heat.
1 min
Pour in the eggs and lentils, let cook for 4-5 minutes without stirring.
5 min
Place the chocolate in the center of the omelette and fold.
3 min
Serve immediately while the chocolate is flowing.