
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Beat the eggs with salt and pepper using a whisk.
2 min
Melt the butter in a pan over medium-high heat.
1 min
Pour in the beaten eggs and let cook for 2-3 minutes.
3 min
Add the lentils to one half, fold over, and serve.
3 min