
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Whisk the eggs with salt and pepper.
2 min
Melt the butter in a pan over medium heat.
2 min
Pour the beaten eggs and wait 30 seconds.
1 min
Add the lentils in the center of the omelet.
1 min
Fold the omelet in half and serve immediately.
2 min