Lentil Curry with Potatoes and Tomatoes

Name: Lentil Curry with Potatoes and Tomatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Lentils; 300 g Potatoes; 400 g Tomatoes; 1 medium Onion; 2 tsp Curry powder; 2 tbsp Olive oil; 400 ml Water or broth; 1 tsp Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

380 kcal

par portion

24 gProtéines

15 gLipides

38 gGlucides

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Etapes

1
Peel and dice the onion. Heat the oil in a pan and sauté the onion for 3 minutes.
3 min
2
Add the curry powder and mix for 1 minute.
1 min
3
Add the diced potatoes, lentils and tomatoes. Pour in the water or broth.
2 min
4
Bring to a boil, then simmer for 20 minutes until the potatoes are tender.
20 min
5
Season with salt and pepper. Serve hot.
2 min