Lentil and Vegetable Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Peel and cut the carrots, celery, and potatoes into small dice.
8 min
- 2
Heat the olive oil in a pot and sauté the vegetables for 3 minutes.
3 min
- 3
Add the lentils and pour in the water. Bring to a boil.
2 min
- 4
Reduce the heat and simmer for 20 minutes until the lentils and vegetables are tender.
20 min
- 5
Season with salt and pepper. Serve hot.
2 min
