Lentil and Vegetable Soup
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots and celery into small pieces
5 min
- 2
In a pot, heat the olive oil and add the vegetables. Let them soften for 3 minutes while stirring
3 min
- 3
Add the lentils and water. Bring to a boil
2 min
- 4
Reduce heat and simmer for 15-20 minutes until the lentils are cooked
18 min
- 5
Season with salt and pepper to taste. Pour into bowls and serve hot
2 min
