Lentil and Vegetable Sauté
Temps
26 min
Difficulté
facile
Ingrédients
6
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
210 kcal
par portion
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Etapes
- 1
Peel and cut the carrots into small batons. Roughly chop the spinach.
5 min
- 2
Heat the olive oil in a pan over medium-high heat.
1 min
- 3
Add the carrots and cook for 8-10 minutes until they begin to color.
10 min
- 4
Add the cooked lentils and spinach. Mix well and cook for 5 minutes.
5 min
- 5
Season with salt and pepper. Serve hot.
