Lentil and Squash Curry (Indian Dhal)
Temps
35 min
Difficulté
facile
Ingrédients
7
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Sauté the rinsed lentils in a pan with a little oil for 2 minutes.
2 min
- 2
Dice the zucchini and add it to the lentils.
2 min
- 3
Pour in the water and tomato sauce, bring to a boil, then simmer for 20 minutes until the lentils are tender.
22 min
- 4
Season with salt and pepper. Serve hot.
2 min
