Lentil and Spinach Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and cut the carrots and celery into small dice.
5 min
- 2
Sauté the vegetables in a pan with olive oil for 3 minutes.
3 min
- 3
Add the lentils and water, bring to a boil.
2 min
- 4
Simmer for 20 minutes until the lentils are tender.
20 min
- 5
Add the fresh spinach, season with salt and pepper, and partially blend if desired.
3 min
