Lentil and Spinach Soup
Temps
30 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and chop the carrots and celery into small pieces.
5 min
- 2
Heat the oil in the pot and sauté the carrots and celery for 3 minutes.
3 min
- 3
Add the lentils and water, bring to a boil.
2 min
- 4
Simmer for 15 minutes over medium heat.
15 min
- 5
Add the spinach, cook for 2 more minutes. Season with salt and pepper.
2 min
