Lentil and Spinach Soup

Lentil and Spinach Soup 

Temps

30 min

Difficulté

facile

Ingrédients

8

Budget

~2-3

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Valeurs nutritionnelles

65

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines
7 gLipides
18 gGlucides

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4pers.

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Etapes

  1. 1

    Peel and cut the carrots and celery into small dice

    5 min

  2. 2

    Sauté the diced vegetables in a pot with olive oil

    3 min

  3. 3

    Add the rinsed lentils and water

    1 min

  4. 4

    Bring to a boil and cook for 15-17 minutes

    17 min

  5. 5

    Add fresh spinach, season with salt and pepper

    2 min

  6. 6

    Let simmer for 1-2 minutes and serve immediately

    2 min

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