Lentil and Spinach Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-5 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice the carrots. Mince the celery.
5 min
- 2
Heat the olive oil in a pot and sauté the carrots and celery for 3 minutes.
3 min
- 3
Add the lentils and water. Bring to a boil.
2 min
- 4
Reduce heat and simmer for 20 minutes until the lentils are tender.
20 min
- 5
Add the spinach and cook for 2-3 minutes. Season with salt and pepper to taste.
3 min
