Lentil and Spinach Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
180 kcal
par portion
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Etapes
- 1
Peel and dice carrots and celery into small pieces.
5 min
- 2
Sauté carrot and celery dice in oil in a pot for 3 minutes.
3 min
- 3
Add lentils and water, bring to a boil.
2 min
- 4
Simmer for 15 minutes over medium heat until lentils are tender.
15 min
- 5
Add fresh spinach and cook for 3 more minutes.
3 min
- 6
Season with salt and pepper to taste. Serve hot.
