Lentil and Spinach Skillet
Temps
28 min
Difficulté
facile
Ingrédients
7
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
190 kcal
par portion
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Etapes
- 1
Peel and cut the carrot into fine dice.
4 min
- 2
Heat the olive oil in a skillet, add the carrot dice, and sauté for 2 minutes.
2 min
- 3
Add the green lentils and water, bring to a boil.
2 min
- 4
Reduce heat and simmer for 15 minutes until the lentils are cooked through but still intact.
15 min
- 5
Add the spinach and stir until wilted, cook for 2 minutes.
2 min
- 6
Season with salt and pepper, and serve hot.
