Lentil and Spinach Curry
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Etapes
- 1
Cut carrots, celery and onion into small cubes.
5 min
- 2
Sauté the diced vegetables in oil in a pan for 3 minutes.
3 min
- 3
Add the lentils and water, bring to a boil.
2 min
- 4
Reduce heat and cook for 15 minutes until the lentils are tender.
15 min
- 5
Add the spinach and cook for 3 minutes.
3 min
- 6
Season with salt and pepper. Serve hot.
