Lentil and Potato Curry

Name: Lentil and Potato Curry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 portions
Cuisine: indienne
Ingredients: 200 g Cooked lentils; 300 g Potatoes; 400 ml Coconut milk; 1 piece Onion; 2 tsp Curry powder; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Peel and dice the potatoes into small cubes. Mince the onion and garlic.
8 min
2
Heat the oil in a pot and sauté the onion and garlic for a few minutes.
3 min
3
Add the curry powder and stir for 1 minute.
1 min
4
Add the potatoes and cook covered for 15 minutes.
15 min
5
Pour in the coconut milk and add the lentils. Simmer for 10 minutes.
10 min
6
Season with salt and pepper before serving.
1 min