
Temps
15 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Whisk the eggs with salt and pepper in a bowl.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs into the skillet.
3 min
Add the lentils to the center of the omelet and fold in half.
4 min