
Temps
15 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
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Crack the eggs into a bowl and whisk with salt and pepper.
2 min
Melt the butter in a skillet over medium heat.
1 min
Pour the beaten eggs and let cook for 2 minutes before gently stirring.
3 min
Add the lentils as filling and grated dark chocolate on one half of the omelette.
2 min
Fold the omelette in half and serve immediately.
2 min