Lentil and Curry Soup
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-7 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Etapes
- 1
Dice the carrots and cut the cauliflower into small florets.
5 min
- 2
Heat the olive oil in a saucepan and add the vegetables, cooking for 3 minutes.
3 min
- 3
Add the curry powder and stir well to release the flavors.
1 min
- 4
Pour in the water and lentils, then bring to a boil.
2 min
- 5
Lower the heat and simmer for 15 minutes until the lentils are tender.
15 min
- 6
Add the coconut milk, stir, and heat for 3 minutes. Season with salt and pepper.
3 min
