
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
220 kcal
par portion
Your real numbers, not the theory
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Beat the eggs in a bowl with salt and pepper.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs and let cook for 2 minutes without stirring.
2 min
Add the lentils to half of the omelet.
1 min
Crumble the chocolate over the lentils.
1 min
Fold the omelet in half and slide onto a plate.
1 min