Name: Lentil and Chocolate Brownies
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 servings
Cuisine: French
Ingredients: 150 g Cooked lentils; 100 g Dark chocolate; 2 piece Eggs; 60 g Butter; 80 g Sugar; 40 g Flour; 0.5 tsp Baking powder; 1 pinch Salt

Temps

32 min

Difficulté

facile

Ingrédients

8

Budget

~5-8 €

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Valeurs nutritionnelles

63

Score santé

Bon · /100

180 kcal

par portion

11 gProtéines

7 gLipides

18 gGlucides

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12pers.

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Etapes

1
Preheat the oven to 180°C.
5 min
2
Blend the cooked lentils with the eggs and sugar until you get a smooth paste.
3 min
3
Melt the chocolate and butter together, then add to the mixture.
3 min
4
Add flour, baking powder and salt. Mix gently.
2 min
5
Pour into a greased pan and bake for 20 minutes until fudgy. Let cool.
20 min