Leberkäse
Temps
25 min
Difficulté
facile
Ingrédients
9
Budget
~14-18 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Etapes
- 1
Cook the potatoes in boiling salted water.
15 min
- 2
Cut the leberkäse into 1.5 cm slices.
2 min
- 3
Sauté the sliced onions in hot oil.
3 min
- 4
Add the leberkäse slices and brown them on both sides.
8 min
- 5
Mash the cooked potatoes and mix with a little crème fraîche.
3 min
- 6
Serve the hot leberkäse with the mash, mustard, and horseradish.
1 min
