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Leberkäse

Name: Leberkäse
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: allemande
Ingredients: 400 g Leberkäse; 500 g potato; 2 piece onion; 30 g fresh horseradish; 40 g strong mustard; 100 ml crème fraîche; 60 ml cooking oil; 4 g salt; 2 g pepper

A German pâté-like sausage, sliced and pan-fried, served hot with fresh horseradish and mustard. A beloved Bavarian comfort food.

25 min4 servings350 kcalDifficulty: Easy

Ingredients

400 g Leberkäse
500 g potato
2 piece onion
30 g fresh horseradish
40 g strong mustard
100 ml crème fraîche
60 ml cooking oil
4 g salt
2 g pepper

Instructions

Step 1
Cook the potatoes in boiling salted water.
Step 2
Cut the leberkäse into 1.5 cm slices.
Step 3
Sauté the sliced onions in hot oil.
Step 4
Add the leberkäse slices and brown them on both sides.
Step 5
Mash the cooked potatoes and mix with a little crème fraîche.
Step 6
Serve the hot leberkäse with the mash, mustard, and horseradish.

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